valters

Thick slices of slow roasted corned beef, smothered in sauerkraut, Swiss cheese, and 1,000 island dressing.

Pistachio crusted goat cheese. Served with sautéed fresh vegetables and a warm baguette.

Lightly breaded pork cutlet, pan sauteed. Served with spätzle.

Lightly breaded pork cutlet, topped with lettuce, tomato, house made mustard and cheddar. Served on a warm pretzel bun.

A handcrafted mountain of a short-rib burger. Served on a warm pretzel bun with lettuce, tomato, cheddar and goat cheese.

Marinated chicken breast, bacon, roasted peppers, onions, almonds and a slice of smoked cheddar on a pretzel bun.